Where to find japanese chef knife gyuto?
When you looking for japanese chef knife gyuto, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable japanese chef knife gyuto is not an easy task. In this post, we show you how to find the right japanese chef knife gyuto along with our top-rated reviews. Please check out our suggestions to find the best japanese chef knife gyuto for you.
Best japanese chef knife gyuto
1. DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/Guard
Feature
Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
VG-10 Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (8")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
2. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Feature
Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged
Handle Material: Octagonal Red Pine Handle
Hardness Rockwell C scale: 60 / Saya Cover: Included
Description
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.3. Traditional Japanese Professional Gyuto Kitchen Chef Knife Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Feature
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
DESIGNED FOR CHEFS: Gyuto which translates to literally "beef-sword" is usually known in the professional western cuisine as the chef's knife, this is the be-all-end-all knife for would be chefs. It's versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don't feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Description
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge from proper heat treatment while being extremely resistant to stains and wear. Each blade is precisely 210mm and sharpened to a 15 degree edge on one side - just as the traditional Japanese chef's knife of old, to deliver nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef, this knife can handle it all. Be confident that you are getting the optimum performance when it comes to this Gyuto Knife.
Balanced handling is just as important as having an edge the will stand up to the rigors of the kitchen. The Simple Song gyuto chef knife features a beautiful traditional handle with imported Rosewood from Madagascar to complement its blade. Simple and elegant, the traditional rounded handle compliments any grip for expert maneuverability. A full-tang design allows the blade to run the length of the handle which adds to the durability of the knife, balance of the handling and weighted handling.
4. Damascus Chef's Knife Japanese Gyuto | 67 Layer Stainless Steel | VG-10 | 8 Inch | High End, Sustainably Sourced African Rosewood handle Presented in Gorgeous Gift Box | Great Gift
Feature
HIGH GRADE 67 LAYER DAMASCUS STEEL, STUNNING AESTHETICS & IMPECCABLY FINISHED - Hammered mirror finish. Made from fine stainless steel for extended edge retention, easy sharpening & high resistance to rust & staining. The fine materials curated to create the X Series posses high performance & high visual qualities offering you a knife that looks as good as it performs. Presented to you in a matt white gift box making this knife a perfect gift for those who appreciate fine kitchen knivesFORM FITTING GENUINE AFRICAN ROSEWOOD HANDLE - (not Pakkawood or a composite material) sustainably sourced, a hearty material perfectly matched to the application. Gives your knife a lively feel that lets you "feel" the cut, Japanese chefs call this kireaji . NOTE: Handle is designed for HAND WASHING only just like most high end Japanese knives, DO NOT wash in your dishwasher.
YOUR TRUSTED "GO TO" KITCHEN KNIFE - The 8 Inch "Chef's" knife or "Gyuto" knife in Japanese, it is the most versatile of all kitchen knives. This will be the knife you reach for most. Keep it sharp and it will serve you with honour for a lifetime. You may even pass it down for the next generation in your family to use, enjoy and cherish
BALANCED AND PERFECTLY WEIGHTED - for effortless use. Not too heavy and not too light, the weight of the X Series knives is something we considered in painstaking detail which results in a knife that is effortless to use and feels like the object of the cut is at one with the chef
PRODUCT WARRANTY & CUSTOMER SERVICE - We are confident that you will love your new Anvil & Hammer X Series chef's knife as much as we do. If you have any problems, concerns or questions regarding your Anvil & Hammer Knives please don't hesitate to contact us. We highly value our customers and go to extreme lengths to satisfy them. All of our products are covered by a LIFETIME warranty
Description
Our mission when creating the Anvil & Hammer X Series chef's knife was to make a premium Damascus steel knife at an affordable price that is equally at ease with doing work in professional & or home kitchens. The X Series is our curated knife designed with a beautiful purity of purpose to be a lifelong trusted comrade in the kitchen. The 67 layer Damascus steel blade is the essence of high-quality steel, razor sharp & true, the heart of the cutting tool that will hold its edge & earn the respect of the user. The X Series chef's knife blade is a unique expression of form that precisely follows function, it's versatile yet absolute. The chef's knife or gyuto knife shape and belly allow for an easy rolling action which demands little of the beholder & makes the X Series chef's knife your all-rounder in the kitchen. After the knife blade the handle is the next most important element to perfect. With an abundance of fake wood, plastic and composite materials used even in premium knives today we wanted a handle that felt as natural to use as possible and that connected the user precisely to the food being cut. After much research, we chose an African Rosewood for its aesthetics, beautiful feel in the hand and its durability & hardness. The X series is a knife for the serious professional chef to the beginner. We trust you will love the X Series as much as we do and guarantee for life, the blade, the handle, and the workmanship.5. Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
Feature
Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.6. Chefs Knife, 8 inch, Professional Grade - Japanese VG-10 Damascus Stainless Steel Chefs Knife with Hammered Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision Cutting
Feature
CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8" chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the Mikarto japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don't need to use your honing or sharpening stone nearly as often as you do with other knifeware .
LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and won't lose it's integrity easily.
ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook's knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
STUNNING AESTHETICS: A modern spin off the traditional 8" chef knife , the Mikarto knife features a gorgeous hammered finish blade, a sleek black handle, stamped with our logo. Furnished in our custom-designed black and royal blue storage box with a safety snap clasp, this complete knife set is truly a sight to behold. The Mikarto chef knives make the perfect gift for events like a wedding, anniversary , and birthday or holidays like Mother's or Father's Day .
Description
If You Can't Take The Heat...
...purchase our kitchen knife! With the MIKARTO Precision Knifeware Premium 8" Multi-Use Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife features the following:
Unrivaled edge-retention and blade sharpness
66 layers of Damascus, high carbon stainless steel
Full Tang Design
AUS-10V vacuum heat treated Japanese blade
Rockwell Hardness: 62
Triple Rivet G-10 Handle
Corrosion-resistant, stain-resistant, slip-resistant, and rust-resistant
Hammered, Damascus mirrored finish
Specially designed safety storage box... and so much more!
You'll love how this balanced, weighted knife feels in your hand and as you slice through some of your favorite foods and ingredients.
Product Details:
- 8" Multi Purpose Gyuto Knife
- Plastic Tip Guard
- Custom Designed Gift and Storage Box
- Care Instruction Booklet
- Polishing Cloth
- Lifetime Warranty
7. ForgeToTable 99999 8" Gyuto Japanese Style Chef's Knife 8 Inch 5 Layer VG 10 High Fiber Stainless Steel
Feature
5 Layer VG10 High Carbon StainlessRosewood with Black Ox Horn
Blacksmith Finish
Hand forged
Natural Seal
Description
These fantastic knives are comparable to any western style knife at a remarkable price. The quality of steel is on par or beyond any commercial knife. Forge To Table knives take between 6 and 10 hours to produce. Each is slightly unique but all are inspected for the highest quality standards. The 5 layer VG 10 High Fiber Stainless steel is more resilient than carbon steel, yet sharpens with ease compared to a full stainless knife allowing a finer edge. The "kurache", or blacksmith finish, is not only there to give the knife the great visual, it also acts to aid food release. The knife has a light weight handle, Octagonal shape to fit to any hand size. The balance at the hilt of the blade is perfect for the "pinch grip" and give you much more control and precision. The care for this knife is more simple than most Japanese knives but with all the benefit of high quality steel. Wash well before first use as these come directly from the hot coals of the forge! Forge To Table.8. Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
Feature
Grade : NSW Damascus / Knife Type: Gyuto(Chef's Essential Knife)Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel
Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
Handle Material: Octaognal-Shaped Shitan Rosewood with Redwood Bolster
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Description
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
9. KATSURA Japanese Gyuto Knife 8 Inch Premium AUS 10, 67 Layers Damascus Steel Knife -Chefs Choice Luxury Gift Box
Feature
THE KNIFE OF A KITCHEN SAMURAI - Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife set!PROFESSIONAL GYUTO KNIFE - "Gyuto" translates to "cow blade." Japanese knife Gyuto is a true multipurpose knife. The 200mm Japanese utility knife is like the classic Western Chef's knife. Yet, our Gyuto has a double grind edge which feels extremely agile and precise in use. The length is perfect for home cooks and amateur chefs.
IMPROVE YOUR CUTTING TECHNIQUE - The handle on our professional Gyuto knife is particularly comfortable, offering clean cuts without requiring perfect form. Unlike other Japanese chef knife sets that are for the pro's only, the handle's shape positions your hand for proper cutting technique. Even new cooks can slice and dice with efficiency and ease.
ENGINEERED TO PERFECTION -Our Gyuto chef knife is made with a 3-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a Mosaic center pin. The tough, wear resistant military-grade G10 material is made for busy households who love a home cooked meal every night!
LIFETIME WARRANTY - Limited lifetime warranty against manufacturer defects | Overall length: 13.25 in, blade length: 8 in, net wt.: 8.2 oz| AUS 10 cutting core, HRC 60+ hardness. We want you to have the best culinary experience with our chef knife Japanese set. Please reach out to Katsura in case of any issues.
Description
Are You Ready to Transform into a Kitchen Samurai with Your Japanese Knife?
Japan's Ancient Forging Techniques Combine with Cutting Edge Technology
Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Slice, dice, and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand.Awe-inspiring Craftmanship
Damascus blade made from two premium-quality, high-carbon stainless steels. 67 microlayers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty. Gyuto Knives are designed as a go-to knife for all your basic cooking tasks. Slice fish, fruit or veg. Or dice onions or herbs to perfection. Wear-resistant, stain resistant, and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed. Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen. Every Katsura knife comes in a handcrafted luxury gift box.Use and Care
Not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth.Sharpen with a whetstone at an angle of 15 degrees.Other Specs
60+ Rockwell hardnessJapanese AUS-10 steel
Overall length: 13.25 in, blade length: 8 in, net wt.: 8.2 ozMeal prep will become fiercely efficient when you are armed with a Katsura Japanese Knife!
10. DALSTRONG Chef's Knife - 10.25" - Large - Shogun Series X Professional Gyuto - Japanese VG10 67-Layers - Hammered Finish - Sheath
Feature
The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. This longer Shogun Series blade is matched with a larger handle, giving professional chef's the power they need in the kitchen.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
VG-10 Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (10.25")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
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