Top paul prudhomme seasonings for 2024

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Best paul prudhomme seasonings

Product	Features	Editor's score	Go to site
	Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz		Go to amazon.com
	Magic Seasoning, Blackened Redfish Magic 24 oz.		Go to amazon.com
	Chef Paul Prudhomme's Magic Seasoning Blends Magic 4-Pack, Qty. Four 2-ounce bottles		Go to amazon.com
	Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles		Go to amazon.com
	Blackened Steak Magic Seasoning 20oz		Go to amazon.com
	Chef Paul Poultry Magic Seasoning, 24-Ounce Canisters (Pack of 2)		Go to amazon.com
	Magic Seasoning Blends Magic Seasoning Blends seasoning Meat, 2 oz		Go to amazon.com
	Chef Paul Prudhomme's Magic Seasoning Blends Seafood Magic -- 2 oz		Go to amazon.com
	Chef Paul Prudhommes Herbal Pizza and Pasta Magic Seasoning Blend 3.0 OZ. (Pack of 2)		Go to amazon.com

1. Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz

Feature

Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe
Gluten free
No preservatives

Description

Chef Paul's newest seasoning salt, this imaginative blend of spices, herbs, and mustard seed with pinches of heat and sweetness is absolutely "magical" on salmon - no matter how you prepare it! Try is also on shrimp, crab, lobster, or any kind of fish for a distinct flavor that will win you raves in the kitchen! If you love salmon, this blend will cast a spell of flavor on you! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

2. Magic Seasoning, Blackened Redfish Magic 24 oz.

Feature

Gives great flavor to blackened, bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds
Easy to use in gumbos, soups, sauces & dressing
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe
Magic Seasonings are versatile in their application and pack incredible depth of flavor
All natural, contains no MSG or preservatives and is Kosher approved

Description

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

3. Chef Paul Prudhomme's Magic Seasoning Blends Magic 4-Pack, Qty. Four 2-ounce bottles

Feature

Pack of four, 2-ounce (total of 8-ounces)
Flavors: Vegetable Magic
Poultry Magic
Seafood Magic
Meat Magic

Description

Flavors: Vegetable Magic, Poultry Magic, Seafood Magic, Meat Magic. Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, No-MSG products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce and Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately 3/4 the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately 1/2 the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

4. Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles

Feature

Pack of seven, 2-ounce bottles(total of 13.8-ounces)
Blackened steak magic is in a 1.8-ounce bottle
Kosher approved
Substitute for normal use of salt, pepper and other herbs and spices

Description

Blackened Steak (2oz) Steak-lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak. Meat Magic (2oz) A meat-lover's best friend! This versatile blend will enhance the flavor of beef, steak, poultry, pork, veal, lamb, wild game, ...even fish! Vegetable Magic (2oz) Not crazy about vegetables? Chef Paul's Vegetable Magic will change your mind! This unique combination of spices was created to enhance the flavor of any vegetable regardless of preparation. Seafood Magic (2oz) A complex blend of premier herbs and spices, Seafood Magic will leave your tongue mesmerized! Poultry Magic (2oz) Tired of the same ho-hum chicken? Try adding some Poultry Magic to your favorite recipe and watch the Magic unfold! This wonderful blend, with its layers of flavor and gentle heat, will bring out the succulent taste of poultry with every bite. Blackened Redfish (2oz) One taste of a dish prepared with this blend, and you'll understand how all the Magic got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Pork and Veal Magic (2oz) This unique combination of spices, garlic,and onion will give depth and welcome variety to dishes prepared with pork, veal, and lamb.

5. Blackened Steak Magic Seasoning 20oz

Feature

Use Blackened Steak Magic to give great flavor to blackened, bronzed, broiled, roasted, grilled, barbecued or stir fried steak, poultry, veal or lamb.

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below: Substitute approximately the amount for Chef Paul Prudhommes "Seasoned America" Cookbook Substitute approximately the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

6. Chef Paul Poultry Magic Seasoning, 24-Ounce Canisters (Pack of 2)

Feature

This wonderful blend, with its layers of flavor and gentle heat, will bring out the succulent taste of poultry with every bite

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1983, when customers from Chef Paul Prudhommes New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. Magic Seasoning Blends has now grown to fill a 125,000-square-foot plant, blending and shipping Chef Pauls dry spices, rubs, bottled sauces and marinades to all 50 states and 27 countries around the world.

7. Magic Seasoning Blends Magic Seasoning Blends seasoning Meat, 2 oz

Feature

Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe

Description

Chef Paul Prodhomme's Meat Magic seasoning blend, 2-oz. glass shaker

8. Chef Paul Prudhomme's Magic Seasoning Blends Seafood Magic -- 2 oz

Feature

Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood
Chef Paul Prudhomme's

Description

Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. "I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook." Life's Too Short for Dull Food Chef Paul Prudhomme

9. Chef Paul Prudhommes Herbal Pizza and Pasta Magic Seasoning Blend 3.0 OZ. (Pack of 2)

Feature

2 Herbal Pizza and Pasta Magic Seasoning 3oz
No MSG All natural, No preservatives. Product of the USA
Use in place of salt or pepper and other herbs and spices. Add to soups, salads, egg dishes, pizza, and pasta
Herbal Pizza and Pasta Magic Seasoning 3oz (Pack of 2)

Description

Pure Parmesan cheese with the highest quality herbs and spices. Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections. No added salt. Contains no MSG or preservatives.

Conclusion

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