Top canning meat book for 2024
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Best canning meat book
1. The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Oxmoor HouseDescription
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
2. Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
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Page Street Pub CoDescription
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.
Make your mama proud but don't tell her you can can better than her!
3. The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning roadmap youll find:
- An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
- More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
- Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
- A First Batches Chapter that includes two practice recipes for those new to pressure canning
With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
4. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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5. Home Canning Meat, Poultry, Fish and Vegetables
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What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.6. Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (Canning Cookbook)
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Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat
This book titled Canning and Preserving: The Beginner's guide on Canning and preserving meat with 25 Simple Recipes is a very interesting book to read. It is a beautiful collection of words that gives insight into the skills required for the canning and preserving of food at household level.
Furthermore, this book gives quite a detail about the early history and evolution of canning and preserving. It tells that how human civilizations felt the need of preventing their food items.
Through this book, we will help you to learn about various types of canning like pressure and water bath canning. We have also shared 25 amazing recipes for canning and preserving of meat. We bet, you would have never heard about these mouth watering recipes before.
Apart from all this information, this book also emphasizes on the precautionary measures that should be taken while canning and preserving food. These and much more other informative facts will keep the readers focused till the last page of the book. The book includes following topics:
- What is canning?
- History of canning and preserving?
- Types of canning and preserving
- 25 recipes of canning and preserving food
- Precautions
This book is highly recommended. You are never going to regret downloading it. What are you looking at? Go ahead.click the download button now. READ and get benefit and dont forget to recommend it to others! I will recommend you more, if you love to cook and experiment.
Download your E book "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat" by scrolling up and clicking "Buy Now with 1-Click" button!
7. Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (The Essential Kitchen Series) (Volume 47)
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Canning and Preserving Meat Recipes
Are you trying to find the best ways to can and preserve meat? Looking for better ways to have delicious aged and perfectly tender meat? Well, youre going to love Canning and Preserving Meat Cookbook. The recipes inside will deliver amazing tastes and delicious meals that taste better then they would if you didn't can and preserve. You can easily increase your food's shelf life.Your meals will taste delicious and give you better flavor than imagined. In this book youll learn:8. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.
This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.
Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidents garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
9. Ball Complete Book of Home Preserving
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Robert RoseDescription
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables
- Preserving foods at their freshest point locks in nutrition
- The final product is free of chemical additives and preservatives
- Store-bought brands cannot match the wonderful flavor of homemade
- Only a few hours are needed to put up a batch of jam or relish
- Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
- Mango-Raspberry Jam, Damson Plum Jam
- Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus
- Roasted Red Pepper Spread, Tomatillo Salsa
- Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
10. Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breezewhether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce,creamed corn, applesauce, or turkey soup! Want to get creative? Try canningpumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
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