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Top bitter jennifer mclagan for 2024

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Best bitter jennifer mclagan

Product Features Editor's score Go to site
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
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Sweetbitter Sweetbitter
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan (2014-09-16) Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan (2014-09-16)
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Bitter: A Taste of the World's Most Dangerous Flavour Bitter: A Taste of the World's Most Dangerous Flavour
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Bitter: A Taste of the World's Most Dangerous Flavour by Jennifer McLagan (2015-04-16) Bitter: A Taste of the World's Most Dangerous Flavour by Jennifer McLagan (2015-04-16)
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Bitter: A Taste of the World's Most Dangerous Flavour by McLagan, Jennifer (2015) Hardcover Bitter: A Taste of the World's Most Dangerous Flavour by McLagan, Jennifer (2015) Hardcover
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1. Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Feature

Ten Speed Press

Description

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? Theyre bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: were much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frise; high-quality olive oil; and cocktails made with Campari and absintheall foods and drinks with elements of bitternessbitter is finally getting its due.

In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipeslike Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granitaaward-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

2. Sweetbitter

Feature

Sweetbitter

Description

INSTANT NATIONAL BESTSELLER

Soon to be a series on Starz

"Brilliantly written. . . . Outstanding."The New York Times Book Review

Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young womans coming-of-age, set against the glitzy, grimy backdrop of New Yorks most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.

3. Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan (2014-09-16)

4. Bitter: A Taste of the World's Most Dangerous Flavour

5. Bitter: A Taste of the World's Most Dangerous Flavour by Jennifer McLagan (2015-04-16)

6. Bitter: A Taste of the World's Most Dangerous Flavour by McLagan, Jennifer (2015) Hardcover

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