Top 9 recommendation seafood recipe cookbook for 2024
When you looking for seafood recipe cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable seafood recipe cookbook is not an easy task. In this post, we show you how to find the right seafood recipe cookbook along with our top-rated reviews. Please check out our suggestions to find the best seafood recipe cookbook for you.
Best seafood recipe cookbook
1. The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
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Clarkson PotterDescription
The complete guide to buying, cooking, and enjoying seafoodwith more than 200 recipesfrom the restaurant that knows it best.Legal Sea Foodss motto is, If it isnt fresh, it isnt Legal, and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Apptit named it one of ten classic American restaurants.
Featuring the innovative recipes that have been added to Legals menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pat, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeo Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.
In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake).
The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each typewhether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwavingas well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from Americas seafood specialists.
2. Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to littlefish (think sardines), there are 100 recipes for 20 varieties of good fish (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe.Good Fishis a bible for Pacific coast sustainable seafood.
Included are recipes for:Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
3. Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fis
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Discover the most delicious seafood recipes!
So are you ready for a delicious Seafood adventure? Preparing delicious Seafood is so simple you absolutely must learn these unique ways of cooking it.
This cookbook is over 50 delicious seafood recipes!
You will learn everything is there is know about Seafood. Shrimp, Salmon, Halibut, Tilapia, Trout, Chowders, Fried Snapper. If you love Seafood, your love will increase so much more when you learn and try these recipes.
Remember this cookbook is about easy and unique cooking. So these recipes will be quick to prepare. Good cooking is effortless. If you are tired of having the same old baked Tilapia. Then it's time to try some new things like Brazilian Style Tilapia or maybe Apricot and Coconut Tilapia.
Remember these recipes are unique but taste amazing!
Here is a Preview of the Recipes You Will Learn:
- Italian Ranch Tilapia
- Shrimp Scampi
- Ginger Sesame Salmon
- Easy Little Fish Tacos
- Indian Style Tandoori Catfish
- Much, much more!
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4. Provincetown Seafood Cookbook
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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction
"Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.
You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
5. The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs
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An illustrated guide to the world's fish and shellfish followed by hundreds of appetizing recipes.6. Fish & Shellfish: The Cook's Indispensable Companion
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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.
Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay.
If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sauted Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish.
As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters.
Here is seafood in every incarnation, from soups, stews, and pastas to mousses, souffls, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables.
Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes.
At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking.
James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
7. Instant Pot Fish & Seafood Cookbook: 77 Healthy&Delicious Instant Pot Recipes for Your Family
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Are you always looking for new and healthy cooking methods? Are you interested in discovering new kitchen appliances that can make your cooking in the kitchen seamless and a lot easier? Are you one of the people who love seafood dishes, but never get them well prepared?
If your answers to the above questions are in the affirmative, then this is the cookbook you need. This is because, this cookbook will help shine light on your path to discovering a magnificent tool that will allow you prepare delicious and very healthy fish and seafood dishes for you and all your loved ones!
You want to know more? Lets get started.
This great cookbook will become your new best friend in the kitchen. You will adore it! This sounds promising and really great, doesnt it?
Instant Pot Fish & Seafood Cookbook: 77 Healthy& Delicious Instant Pot Recipes for Your Family is much more than a recipe collection. Its a cooking journal that teaches you everything you need to know about cooking fish and other kinds of seafood using instant pots. In this cookbook, you will discover why you should consider eating more fish and seafood, and also learn more about instant pots and the best ways to use them.
So, dont hesitate! Get your hands on this special cookbook and start cooking!
Instant Pot Fish & Seafood Cookbook: 77 Healthy& Delicious Instant Pot Recipes for Your Family was specially developed to suit all that you need in making that delicious meal and to provide you with all the help you need in the kitchen when it comes to trending, instant and delicious meals! It will be so much fun all the way! You only need to trust us!
8. Fish Without a Doubt: The Cook's Essential Companion
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No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, and healthful, its even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Its written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cooks complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookeryfrom poaching to grilling to sautingas well as on all the most popular seafood dishesfrom appetizers, to soups and salads, to burgers and pasta.
The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.
9. Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
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Sasquatch BooksDescription
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers.Find out more at www.ivars.com
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