Top 8 caramel candy cookbook for 2022
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Best caramel candy cookbook
1. 300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
The step-by-step candy bible for home candy-makers.
With hundreds of recipes for mouthwatering candies, chocolates, pralines, crmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.
Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.
- Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls
Make Mine Fudge
- Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Crme Chocolate Fudges, Other Chocolate Fudges, Penuches
- Balls and Shaped Candies, Chocolate-Coated Candies, Fondants
- Candied and Spiced Nuts, Popcorn Candies, Fruit Candies
Short and Sweet
- Simple Barks, Speedy Candy Rolls, Candies in Short Order
With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
2. The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youand satisfy your sweet tooth.
Inside, you'll find:
Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
Troubleshooting tips for each type of candy
How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
3. Candy Is Magic: Real Ingredients, Modern Recipes
DescriptionWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popularPortland-based candy company, offers more than 200 achievable recipesusing real, natural ingredients for everything from flavor-packed fruitlollipops to light-as-air marshmallows.
Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdropsthis is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and magic dusts that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and moreyou are officially party ready.
But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creationsCandy is Magic is a candy call to action!
4. The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More
FeatureThe Complete Photo Guide to Candy Making All You Need to Know to Make All Types of Candy The Essential Reference for Beginners to Skilled Candy Caramels Truffles Mints Marshmallows More
5. Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
FeatureUsed Book in Good Condition
DescriptionWith this book, youll be whipping up dozens of candies that dont require special molds, pans, or any kitchen appliances you dont already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you wont be able to resist. Many recipes include sugar-free and/or corn syrupfree alternatives for health-conscious confectioners. Whether youre making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
- Chocolate coconut candy bars
- Cinnamon hard candies
- Crystallized ginger
- Maple nut fudge
- Pecan toffee
- Rock candy
- Turkish delight, and more!
6. Sweet Things: Chocolates, Candies, Caramels & Marshmallows To Make & Give
DescriptionFrom traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate-dipped honeycomb is tailor-made for Father's Day.
The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culinary skill. The gift packaging tips will take your sweets to a whole new level. Get lost in the likes of Nougat making as the 74 recipes will help any leveled cook to translate a passion for sweets into your kitchen. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
7. Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.
Imagine your favorite candymaybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more.
If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxesit's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
8. Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
FeatureRace Point Publishing
How sweet it is!
Simple ingredients come together to make indulgent and addicting candy!
Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.
Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.