Top 4 recommendation modernist cooking getting started for 2024
When you looking for modernist cooking getting started, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable modernist cooking getting started is not an easy task. In this post, we show you how to find the right modernist cooking getting started along with our top-rated reviews. Please check out our suggestions to find the best modernist cooking getting started for you.
Best modernist cooking getting started
1. Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
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Modernist Cooking Made EasyDescription
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?
If you nodded your head "Yes" then this book was written for you!
Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.
This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.
What You Get in This Book:
An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.
A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.
More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.
More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.
If you want to get started with modernist cooking then this is the book for you!
2. Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
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Are you looking for an easy way to amaze your friends?Do you have a whipping siphon but are afraid you are not getting the most out of it?
If you nodded your head "Yes" then this book was written for you!
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!
Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser this book will help you get the most out of it. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!
What You Get in This Book:
An in-depth look at the three main uses of the whipping siphon: foaming, infusing and carbonating.
An overview of how the whipping siphon works and a detailed look at what ingredients work best with it.
A troubleshooting guide to help you overcome any issues that arise.
More than 50 recipes providing a wide variety of delightful taste sensations. They include:
Foams, mousses, soups and dips
Infused alcohols, oils and vinegars
Carbonated beverages and fruits
A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams.
Detailed summary charts with the different applications for various ingredients and what ratios they should be used in.
If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you!
3. Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
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Modernist Cooking Made Easy Sous Vide The Authoritative Guide to Low Temperature Precision CookingDescription
Do you want to get the most out of your sous vide machine?
Are you looking to consistently prepare great food with a minimal amount of effort?
If you nodded your head "Yes" then this book was written for you!
Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.
Modernist Cooking Made Easy: Sous Vide is the best selling sous vide book available and the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal.
Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more.
What You Get In This BookThe bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.
A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods.
More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include:
Beef, Lamb, and Other Red Meat
Pork
Sausage and Ground Meats
Chicken, Turkey, Duck, and Poultry
Eggs
Fish and Shellfish
Fruits and Vegetables
Infusions of Alcohol, Oil, and Vinegar
Sweet and Sours such as yogurt, creme brulee, and dulce de leche
An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.
A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.
More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes.
If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!
4. Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
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