Top 2 recommendation salt lick bbq book for 2024

When you looking for salt lick bbq book, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable salt lick bbq book is not an easy task. In this post, we show you how to find the right salt lick bbq book along with our top-rated reviews. Please check out our suggestions to find the best salt lick bbq book for you.

Best salt lick bbq book

Product	Features	Editor's score	Go to site
	The Salt Lick Cookbook: A Story of Land, Family, and Love		Go to amazon.com
	Around Dripping Springs (Images of America)		Go to amazon.com

1. The Salt Lick Cookbook: A Story of Land, Family, and Love

Feature

Salt Lick Restaurant Austin Texas

Description

In Texas and throughout the South, myriad barbecue joints claim the title of best barbecue. Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesnt care about that. Hes more interested in the smiles on his customers faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something.

Thats because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life.

This is not a book just about Salt Lick barbecue. Its about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation.

2. Around Dripping Springs (Images of America)

Feature

Used Book in Good Condition

Description

Now known as the Gateway to the Hill Country, this small, historic town was once just a stagecoach stop between Austin and San Antonio. Founded by three pioneer families arriving from Mississippi in early 1854, the area was originally occupied by Tonkawa Indians. Despite an increasing pace of growth, the agrarian lifestyle established by the founding families continues to be preserved by farmers and ranchers, and the town remains committed to preserving its history. A local walking tour features a variety of sites, from the namesake Indian watering hole in town to the restored Dr. Pound Pioneer Farmstead at Founders Park. Another landmark is the world-famous Salt Lick BBQ, where hundreds of visitors gather nightly to mingle with the locals and enjoy a delicious taste of history. Still, the main attractions to life in Dripping Springs continue to be what drew the original founders: simple charm, a family lifestyle, and lifelong friendshipsall set in the beauty of the central Texas hill country.

Conclusion

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