Top 10 sauerkraut crock small
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Best sauerkraut crock small
1. Kenley Fermentation Crock Jar 5 Liter & Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights & Lid
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 5L (1.32 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 3.5kg (8lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 5L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
2. Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 2L (0.53 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
3. Humble House Fermentation Crock German-Style SAUERKROCK"City" 2 Liter (0.5 Gallon) Water Sealed Jar, Lid and Weights in Traditional Brown - For Fermenting Sauerkaut, Kimchi and Pickles!
Feature
Ferment food the traditional way with our water channel crock jar, lid and weights.6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERKROCK is a high-quality thick-walled ceramic fermentation crock pot, also known as a "sauerkraut crock" or "pickling crock", inspired by traditional European and Asian style fermenting crock design. Each "City" size fermenting crock has a 2 Liter / 0.5 Gallon capacity, the ideal size for an individual or a couple or those with limited kitchen storage space, and includes two heavy ceramic full coverage weights that will help keep your fermenting foods submerged in the brine throughout the fermentation process. The fermentation pot features an easy to use water seal that protects your fermenting foods from contamination while still allowing natural gases to escape from the vessel. Its food-safe glaze promotes flavor integrity and is so easy to clean. The SAUERKROCK is the perfect fermenting crock for pickling vegetables and making probiotic-rich fermented foods like sauerkraut, kimchi, kombucha, kefir, condiments and a whole lot more!4. TSM Products 31060 German Style Fermentation Harvest Pot with Stone Weight, 5-Liter
Feature
5 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 1.3 gallons measures 10 by 9 by 12Inch
Description
The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.5. K&K Keramik - German Made Fermenting Crock Pot , Kerazo F2, 7 L (1.9 Gal)
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 3-4 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.6. 3-Gallon Fermentation Crock Complete Kit
Feature
Oldest, easiest and healthiest way to preserve food.Designed for making bountiful batches of sauerkraut, pickles or preserving other foods.
Lead free, food-safe glaze will not retain food's flavor, easy clean up!
Microwave and dishwasher safe.
Includes 2 semi circular stone weights and lid.
Description
Ohio Stoneware 3 Gallon Fermentation/Preserving Crock Set are certainly multifunctional, from the traditional use of preserving vegetables such as cucumbers for pickles and cabbage for sauerkraut, or for everyday use as pantry or kitchen containers. Crocks filled with food can be kept in a cool, dry environment allowing the vegetables inside to ferment naturally and since they are made with lead free glazes, they are foo safe and easy to clean. They are also conventional oven, microwave, and dishwasher safe.7. Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
Feature
Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives.
Glazed - coverd jar is a natural ceramic bandit, non-toxic, lead-free and alkali-free. The surface and interior are smooth and glazed. Ensure to pickles are delicious and rest assured to use.
Easy to clean - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient.
Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
8. Humble House Sauerkraut Pounder Extra Long 16" Natural German Beech Wood SAUERSTOMPER for Fermentation Crocks and Mason Jars - HHSS116 Cabbage Tamper for Packing Down Fermented Foods like Kimchi!
Feature
Keep fermenting food under the brine by packing it down with the Sauerstomper.Extra Long 16-Inches; Large enough for use with up to 10L crocks as well as jars.
Dual ends compatible with standard (1 3/4") and wide-mouth (2 1/4") mason jars.
Constructed of dense Beech wood from Germany with a smooth, food-safe finish.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERSTOMPER by Humble House is an extra long 16" vegetable stomper, also commonly referred to as a cabbage tamper or sauerkraut pounder. The SAUERSTOMPER is one of the only products on the market capable of being used with both Mason Jars and Fermentation Crocks. This stomper is used to pack down cabbage sauerkraut and other fermenting foods into both fermentation crocks and jars for pickling. It is constructed of dense German Beech Wood and is completed by a smooth, food-safe finish. Dual size ends are compatible with standard (1 3/4") as well as wide-mouth (2 1/4") mason jars making the SAUERSTOMPER highly versatile and the ideal masher or for all of your home fermenting needs. Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more with help from the SAUERSTOMPER food muddler!9. TSM Products Polish Fermenting Crock with Stone Weights, 5 L, Burnt Sienna
Feature
Ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers and moreNew design features a large, deep water channel to create an oxygen-free environment inside the crock
Wide, 5" diameter opening
Included stone weights keep your vegetables submerged underneath the brine or fermenting liquid
Handcrafted in Poland
Description
The TSM Products 5L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color, Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables. Handcrafted in Poland from the region's vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives. The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases, or carbon dioxide, are released while oxygen is forced out to create an airtight seal. A wide, 5" diameter opening makes it easy to load and unload your vegetable ferments and the crock's large handles are convenient for safe lifting and moving. Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid. The 5L size is excellent for experimenting with smaller batches to create a wide variety of vegetable ferments.10. Wooden Cabbage stomper, pounder, tamper for sauerkraut and more Made in USA crock size
Feature
Proudly handmade in the USA by an artisan craftsman not in a production shopMade of ultra inert Poplar Wood, a step above food grade especially for those who are sensitive.
24" long making it great for crocks, buckets, bowls and large jars
Poplar trees are fast growing and hardy making them a very renewable resource.
We use only American wood so there is no worry about fumigation during import
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