Top 10 recommendation alcohol yeast wine 2024

When you looking for alcohol yeast wine, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable alcohol yeast wine is not an easy task. In this post, we show you how to find the right alcohol yeast wine along with our top-rated reviews. Please check out our suggestions to find the best alcohol yeast wine for you.

Best alcohol yeast wine

Product	Features	Editor's score	Go to site
	Premier Rouge Dried Wine Yeast (Pack of 10)		Go to amazon.com
	Bourgovin RC-212 (10 Packs) Wine Yeast		Go to amazon.com
	Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10		Go to amazon.com
	5x Gervin Wine Yeast 8906 No.6 Orange Label High Alcohol 5g Sparkling 5-23L		Go to amazon.com
	FERMFAST B01EHCAVPA FBA_Does Not Apply 48 Hour Turbo Yeast 243g Packet, Multicolor		Go to amazon.com
	Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)		Go to amazon.com
	Lalvin EC-1118 Champagne, 5g (0.176 Oz)		Go to amazon.com
	Red Star Cote des Blancs Wine Yeast, 5 Gram - 10-Pack		Go to amazon.com
	Red Star Premier Cuvee Yeast 10 Packets		Go to amazon.com
	10x Lalvin EC-1118 Champagne Yeast 5g Sachet 18% Homebrew Wine Making 4.5L-23L		Go to amazon.com

1. Premier Rouge Dried Wine Yeast (Pack of 10)

Feature

Meant for red wines because it is tolerant to heat and sulfur dioxide
Hardly ever causes stuck fermentation
Used for cabernet sauvignon, merlot and zinfandel
Temperature range is 64-86, low flocculation, and alcohol is 16%

Description

Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.

2. Bourgovin RC-212 (10 Packs) Wine Yeast

Feature

Recommended for producing red wines of smooth character and rounded structure
GMO and gluten free
An excellent choice for both young and aged red wines

Description

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. The Bourgeoning RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau inter professional des vines de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20 to 30C (68 to 86F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.

3. Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10

Feature

Premier Classique formerly Montrachet Red Star for Wine Making
Includes 10 Packs of Yeast
Useful in producing dry, full bodied red and white wines

Description

Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.

4. 5x Gervin Wine Yeast 8906 No.6 Orange Label High Alcohol 5g Sparkling 5-23L

Feature

5x 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
GV6 - Light Dessert Wine
True sauternes yeast, ferments down to 5C
Fruity and floral characteristics.
Sprinkle directly onto wine/must. Do need to stir

Description

5x Sachets Gervin Yeast No.6 Orange Label Strain Strain 8906 - 5g

Strain 8906

5g Foil Sachet for Freshness

The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result !

Gervin No.6 Orange Label Produces High Alcohol Wines (>18%).

Sparkling wines.

Restarting Stuck fermentations.

5. FERMFAST B01EHCAVPA FBA_Does Not Apply 48 Hour Turbo Yeast 243g Packet, Multicolor

Feature

48 hour Turbo yeast
243 g package
Use to ferment sugar up to 20% ABV in 5 - 7 days

Description

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).

6. Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)

Feature

A strong fermenter with good ethanol tolerance
This strain is recommended for all white wines, some reds and for fruit juices
This strain has good tolerance to free sulfur dioxide

Description

This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.

7. Lalvin EC-1118 Champagne, 5g (0.176 Oz)

Feature

This prisse dE mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percent
The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees
5 gram package

Description

This prisse De mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18 percent . The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 Degrees.

8. Red Star Cote des Blancs Wine Yeast, 5 Gram - 10-Pack

Feature

Fast fermenting strain that ensures a Regular Fermentation even at low temperature
Little temperature increase in case of Fermentation temperature is NOT controlled
Alcohol tolerance: greater than 14 percent volt

Description

This strain respects Typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as sauvignon blanc and moscato. Ideal for all high quality white wines with intense varietal expression such as chardonnay, sauvignon blanc, Riesling, gewrztraminer, moscato. Allows an optimum aromatic expression for the production of wines derivate from neutral grape cultivars. As an aromatic yeast strain, cute des blanks also showed very good results on sparkling and ros wines.

9. Red Star Premier Cuvee Yeast 10 Packets

Feature

Prise dE mousse strain is fast-starting, clean and neutral
Premier cuvee is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percent
The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations

Description

This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier cuvee is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that premier cuvee is the fastest, cleanest, and most neutral fermenter offered by red Star. Ferments best between 7 Degrees degree C (45 Degrees - 95 Degrees F). preparation: this envelope contains enough yeast to make up to 5 gallons (20-23 liters). for best results, dissolve yeast by adding about 1/4 cup (50ml) of water at about 38-41 Degrees Celsius(100-105 Degrees Fahrenheit) after opening, the yeast should be used within 1 month and kept under refrigeration. Alcohol tolerance: 14-16 percent , reds, whites, champagnes and stuck fermentations.

10. 10x Lalvin EC-1118 Champagne Yeast 5g Sachet 18% Homebrew Wine Making 4.5L-23L

Feature

10x Sachets
EC-1118 is perfect for all wines, including sparkling & mead.
Not dependant on Grape Nutrient so perfect for Fruit Wines
High alcohol tolerance up to 18% ABV
5g Sachet Makes 4.5L-23L

Description

10x Sachets LALVIN EC-1118 Dried Active Yeast

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider.

If you could only choose one yeast to have in your cupboard, this would be the one.

Lalvin EC-1118 (Champagne Yeast)

(Saccharomyces Cerevisiae Bayanus)

It works well with brews that are Grape Nutrient Deficient.

In other words, wine made from fruit other than grapes. Cider, Mead, Country and Hedgerow Wines etc. because it doesnt require much nutrient.

5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)

Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.

EC-1118 is selected from Champagne fermentations in the Champagne Region. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.

- High alcohol tolerance (18%)
- It can be used to restart stuck fermentations.
- It ferments very fast.
- It has a wide temperature range from 10 to 30C (50 to 86F)
- High osmotic tolerance
- Extremely low production of foam, volatile acid and hydrogen sulfide (H2S)
- Good flocculation with compact lees
- A relatively neutral flavour and aroma contribution.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider.

GMO & Gluten free - Follow the instructions on the packet.

We carry the full range of Lalvin products

(by Lallemand) 067031000119

Conclusion

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