Expert choice for shun classic utility

When you want to find shun classic utility, you may need to consider between many choices. Finding the best shun classic utility is not an easy task. In this post, we create a very short list about top 10 the best shun classic utility for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 shun classic utility:

Best shun classic utility

Product	Features	Editor's score	Go to site
	Shun DM0701 Classic 6 Inch Utility Knife		Go to amazon.com
	Shun DM0741 Classic U2 (Ultimate Utility) Knife		Go to amazon.com
	Shun DM0722 Classic 6-Inch Serrated Utility Knife		Go to amazon.com
	Shun DMS300 Classic 3-Piece Boxed Cutlery Set		Go to amazon.com
	Shun SWT0767 Kanso 7-Inch Asian Utility Knife		Go to amazon.com
	Shun SWT0701 Kanso 6-Inch Utility Knife		Go to amazon.com
	Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife		Go to amazon.com
	Shun VB0741 Sora Ultimate Utility Knife, 6-Inch		Go to amazon.com
	Shun DMS0212 Classic 2-Piece Knife Set		Go to amazon.com
	Shun VB0701 Sora Utility Knife, 6-Inch		Go to amazon.com

1. Shun DM0701 Classic 6 Inch Utility Knife

Feature

6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Description

2. Shun DM0741 Classic U2 (Ultimate Utility) Knife

Feature

6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
VG-10 steel core clad with 16 layers of stainless steel on each side
Beautiful black PakkaWood handle in D-shaped profile
Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade
Wash by hand; lifetime warranty; gift-boxed

Description

3. Shun DM0722 Classic 6-Inch Serrated Utility Knife

Feature

6-inch utility knife with serrated edge for slicing through ripe tomatoes
Stainless-steel blade clad with 16 layers to produce Damascus look that's rust-free
Slight patterning helps keep cut food from sticking to the blade
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Measures approximately 10 by 2 inches; limited lifetime warranty

Description

4. Shun DMS300 Classic 3-Piece Boxed Cutlery Set

Feature

8-inch chef's knife, 6-inch utility knife, and 3-1/2-inch paring knife
Blades with 33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handles; steel end-caps; washing by hand recommended
Traditional ergonomic offset bolsters; comes gift boxed; made in Japan
Measures 15-3/5 by 7-2/5 by 1-2/3 inches; lifetime warranty

Description

This high-utility, high-quality cutlery set comes gift boxed with an 8-inch chef's knife, 6-inch utility knife, and a 3-1/2-inch paring knife. Made in Japan, the knives feature VG-10 high-carbon stainless-steel blades with 16 layers of stainless alloy for their Damascus clad appearance. A beautiful line of cutlery, this pattern features the look and benefits of Damascus steel, yet without rusting problems. The blade profile of these knives reduces sticking and results in less damage to the food being cut, as well as faster prep times. Stainless-steel end caps and traditional ergonomic offset bolsters add to their utility, and black laminated PakkaWood handles give the knives maximum user comfort. Handwashing provides best care and the set comes backed by a lifetime warranty.

5. Shun SWT0767 Kanso 7-Inch Asian Utility Knife

Feature

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

Description

The Shun Kanso Asian Utility Knife is beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

6. Shun SWT0701 Kanso 6-Inch Utility Knife

Feature

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
6-inch multi-purpose Japanese utility knife; ideal for peeling, chopping, or slicing
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

Description

The Shun Kanso 6-inch Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Due to its smaller size, many cooks prefer it as an alternative to the chefs knife. The slightly curved belly enables it to do moderate rocking cuts. Its nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwichfrom thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

7. Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife

Feature

6-inch chef's knife for slicing, chopping, dicing, and more
Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash

Description

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.

The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park

8. Shun VB0741 Sora Ultimate Utility Knife, 6-Inch

Feature

6-Inch Ultimate Utility Knife by Shun
Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan

Description

The perfect blade for multiple tasks around the kitchen, our 6-Inch Sora Ultimate Utility Knife is a workhorse. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!

9. Shun DMS0212 Classic 2-Piece Knife Set

Feature

2-Piece Shun Classic Knife Set includes one each: 8-Inch Classic Chef's Knife and 7-Inch Classic Asian Chef's Knife
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with ultra-sharp 16-degree blade angle
Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
Black laminated Pakkawood D-shaped handles provide maximum comfort and reduces friction and fatigue

Description

This stunning 2-piece set from Shun features 2 of our most popular multi-purpose knives in our Shun Classic line: The 8-Inch Shun Classic Hollow-Ground Chefs Knife and the 7-Inch Classic Asian Chef's knife (known as a Gyuto knife in Japan). The traditional styling of the Classic 8-Inch Chefs Knife with hollow-ground or scalloped edge is the perfect go-to-knife for slicing, mincing, dicing-whatever the task. The scalloped edge keeps food from sticking to the blade making cutting tasks quick and easy. The 7-Inch Asian Chefs Knife is the Japanese equivalent of the Chef's Knife or all-purpose knife. The blade is thinner than the traditional Chef's Knife, but still offers plenty of knuckle clearance when cutting on a board. It is a lighter, more nimble multi-purpose kitchen knife. Both knives are must-haves in your Shun Classic collection. Ultra-thin and incredibly sharp, Shun Classic knife blades feature a 16-degree blade angle making each blade much sharper than traditional western knives. Crafted in Seki City Japan, Shun Classic knives are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade core features Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, and is clad with 34 layers each side with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The ebony D-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The D-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

10. Shun VB0701 Sora Utility Knife, 6-Inch

Feature

6-Inch Utility Knife for all purpose tasks by Shun
Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan

Description

The perfect blade for multiple tasks around the kitchen, our 6-Inch Sora Utility knife is a workhorse. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!

Conclusion

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