Best sauerkraut crock kit
If you looking for sauerkraut crock kit then you are right place. We are searching for the best sauerkraut crock kit on the market and analyze these products to provide you the best choice.
Best sauerkraut crock kit
1. Kenley Fermentation Crock Jar 5 Liter & Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights & Lid
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 5L (1.32 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 3.5kg (8lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 5L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
2. 1-Gallon Stoneware Pickling Crock Complete Kit
Feature
Enjoy easy homemade pickles, sauerkraut and other pickled and fermented foods1-gallon crock is 8" in diameter x 8-1/2" H and weighs 8-1/2 lbs.
Cover for 1-gallon crock is 10" in diameter x 1-1/2" H and weighs 3-3/4 lbs.
Two-piece, unglazed ceramic pickling weights for 1-gallon crock are 6" in diameter (together) x 1" H and weigh 2 lbs.
Microwave-, oven- and dishwasher-safe - Made in the USA by Ohio Stoneware
Description
With a classic design that is both decorative and functional, this stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making sauerkraut, kimchi and other gourmet fermented treats. Also ideal for kitchen and household storage. Made in Ohio, each thick-walled crock is fired at a high temperature for durability, finished with a food-safe, lead-free glaze and stamped with a signature seal denoting the size. Three options: buy the crock on its own; purchase the crock and cover; or choose the complete kit which includes crock, cover and weights to keep foods submerged for safe, effective pickling and fermenting.3. Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 2L (0.53 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
4. Humble House Fermentation Crock German-Style SAUERKROCK"City" 2 Liter (0.5 Gallon) Water Sealed Jar, Lid and Weights in Traditional Brown - For Fermenting Sauerkaut, Kimchi and Pickles!
Feature
Ferment food the traditional way with our water channel crock jar, lid and weights.6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERKROCK is a high-quality thick-walled ceramic fermentation crock pot, also known as a "sauerkraut crock" or "pickling crock", inspired by traditional European and Asian style fermenting crock design. Each "City" size fermenting crock has a 2 Liter / 0.5 Gallon capacity, the ideal size for an individual or a couple or those with limited kitchen storage space, and includes two heavy ceramic full coverage weights that will help keep your fermenting foods submerged in the brine throughout the fermentation process. The fermentation pot features an easy to use water seal that protects your fermenting foods from contamination while still allowing natural gases to escape from the vessel. Its food-safe glaze promotes flavor integrity and is so easy to clean. The SAUERKROCK is the perfect fermenting crock for pickling vegetables and making probiotic-rich fermented foods like sauerkraut, kimchi, kombucha, kefir, condiments and a whole lot more!5. TSM Products 31060 German Style Fermentation Harvest Pot with Stone Weight, 5-Liter
Feature
5 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 1.3 gallons measures 10 by 9 by 12Inch
Description
The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.6. galahome Easy Fermenter Wide Mouth Lid Kit, Make Pickle Sauerkraut and Kimchi in Jar, 4 Food Grade Silicone Fermentation Lids, 4 Fermenting Glass Weights, Pump, Fermented Food Recipe Guide, Mold Free
Feature
4 x BPA-FREE FERMENTING LIDS - Smart one way waterless airlock valve enables carbon dioxide to escape and prevent oxygen entering, no worry of getting mold. The date indicator helps to track the right timing of your ferment and makes tasting batches easier. All components are BPA Free and Food Safe.4 x SOLID GLASS WEIGHTS - 6 oz heavy weight. Flat bottom ensures a full-scale press on ingredients to keep them submerged well. The square-shaped finger grip with 4 ridges make it easier to grip weight out from jar. No more dipping fingers or a fork down into the ferment to get the weight out. Lead-Free, Non-Porous, and Food Safe Glass weight, it never absorbs food odors or colors. Smooth surface allows easy cleaning.
FIT WIDE MOUTH MASON JARS - Lids perfectly fit wide mouth Mason Jar in pint, quart or half-gallon and make a good seal, same functionality but your jars occupy less fraction of the room compared to use conventional clunky airlock. Weights snugly fit wide mouth Mason Jar & help ingredient stay under the liquid in the fermentation process.
HANDY EXTRACTOR PUMP INCLUDED - This handy pump is designed for the later stages of the ferment. Use the extractor to pull the oxygen when you open the jars to taste and check the process of the ferment and make a guaranteed mold-free ferment finished.
100% MONEY BACK GUARANTEE - Love this fermentation kit value pack or money back in 60 days. Our kit includes 4 wide mouth lids (Mason Jars Not Included), 4 glass weights, 1 extractor pump, 1 spare valve and printed recipe & user guide. 12 months worry free warranty and friendly customer service.
Description
Compared to traditional fermenter kits, galahome fermenting lids and weights are the perfect choice for ferment enthusiasts. Packed with the innovative features- release tab, waterless airlock valve, date indicator, wide mouth lid, pump, heavy weights- this fermentation lid kit enables both new beginner and skilled fermenter to make delicious probiotic food.Lids: Eliminate Troubles of Mold and Exploding
The waterless airlock valve allows carbon dioxide to escape and prevents oxygen entering at the same time, eliminating worries of explode and mold. Users do not have to open the lid to burp anymore.
Weight: Keep All Ingredients Totally Submerged to Get Ideal Ferment Result
galahome glass weights are thick and heavy enough to keep veggetables submerged in the brine liquid and maintaining no oxygen exposure condition during fermentation process. The easy grip handle allows to take out the weight easily. Made from Food Safe Glass, these weights never absorbs food odors or colors.
Pump: Extract Air to Reduce the Risk of Mold
In the later stage of fermentation when you open the jar to try your batch, oxygen will enter and ruin the anaerobic environment, so we need to extract oxygen out. Erect the pump on the valve and pull with double actions- both upstroke and downstroke to suck out air from the jar. Double actions make air extraction effortless.
Pickle Your Favorite Veggies Simply
Making ferments is not a complicated job any more with the help of galahome fermentation lids.
Step 1- Pack ingredients into a mason jar. Then pour brine.
Step 2- Lay a weight on veggies to keep them under the brine, leaving 1 to 2 inches space from brine to top.
Step 3- Cover the jar with lid tightly let it ferment. Mark the beginning date by the date indicator.
Step 4- Use the pump to extract oxygen in the late fermenting stage when you open the jar to try your ferments.
7. K&K Keramik - German Made Fermenting Crock Pot , Kerazo F2, 7 L (1.9 Gal)
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 3-4 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.8. 3-Gallon Fermentation Crock Complete Kit
Feature
Oldest, easiest and healthiest way to preserve food.Designed for making bountiful batches of sauerkraut, pickles or preserving other foods.
Lead free, food-safe glaze will not retain food's flavor, easy clean up!
Microwave and dishwasher safe.
Includes 2 semi circular stone weights and lid.
Description
Ohio Stoneware 3 Gallon Fermentation/Preserving Crock Set are certainly multifunctional, from the traditional use of preserving vegetables such as cucumbers for pickles and cabbage for sauerkraut, or for everyday use as pantry or kitchen containers. Crocks filled with food can be kept in a cool, dry environment allowing the vegetables inside to ferment naturally and since they are made with lead free glazes, they are foo safe and easy to clean. They are also conventional oven, microwave, and dishwasher safe.9. Paderno World Cuisine Ceramic Fermentation Pot, 2 Liter
Feature
Easily makes foods that are rich in nutrients and probiotics, such as sauerkraut and picklesMade from heavy-duty ceramic
Water-sealable lid prevents formation of mold during fermentation
Includes two stoneware weighting stones
Components are dishwasher-safe
Description
Made from ceramic, this heavy-duty fermentation pot easily makes nutrient and probiotic-rich foods like pickles, kimchi and sauerkraut in as little as four or five days. The pot is finished with a food-safe glaze, and is designed with a water-sealable lid that creates an airtight seal to prevent mold and harmful bacteria from forming while still allowing gases to escape. This creates the ideal environment for the fermentation process. The fermentation pot is also excellent for fermenting vegetables such as carrots, peppers, cucumbers and onions, among many other vegetables and fruits. It can be used for long-term storage, can be refrigerated, and includes a set of two stoneware weighting stones that are designed to keep food under their brine during fermentation. The fermentation pot and its components are dishwasher-safe; however, it is recommended that the stones be placed in the top rack in order to avoid possible damage.10. 5-Gallon Stoneware Pickling Crock Complete Kit
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