Best canned food book for 2024
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Best canned food book
1. The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Oxmoor HouseDescription
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
2. Meal Time with Budget-Friendly and Convenient Canned Foods: 50 Easy and Quick Recipes with Readily Available Canned Food
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Whats the point in preparing meals with canned foods?
Are they as nutritious and healthy as fresh foods?
Well, the answer to the first question is that canned food can save you time, effort and even money to prepare a meal and studies show that canned foods are as fresh and nutritious as fresh foods. Canned foods make it convenient to prepare meals. You need a combination of ingredients? Simply grab a can instead of preparing it separately, which requires both time and effort. You need an ingredient with a specific flavor? Instead of preparing it hours earlier and storing it in the fridge, just get a can readily available in all grocery stores. In this book, we will share some amazing recipes using canned goods. Preparing them will make you realize how convenient and budget-friendly food can become if you use a few cans of prepared ingredients as you cook.This book has the following for you:
1. The benefits of using canned foods in recipes
2. The wide variety of options you have when it comes to canned foods
3. 50 exotic recipes to prepare using several canned goods in each of them
Ready for meal time? Make them convenient and more delicious as you cook. Get started now!
3. Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
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Page Street Pub CoDescription
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.
Make your mama proud but don't tell her you can can better than her!
4. Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking
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Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage has over 200 recipes to rotate and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier, or more delicious.5. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
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Used Book in Good ConditionDescription
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in todays market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. Youll never feel overwhelmed by the wide variety of seafood with this handy guide dont go shopping without it!
6. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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