3 best santoku tsubazo knife

Finding your suitable santoku tsubazo knife is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best santoku tsubazo knife including detail information and customer reviews. Let’s find out which is your favorite one.

Best santoku tsubazo knife

Product	Features	Editor's score	Go to site
	Tsubazo Ozawa Japanese Santouku Kitchen Knife 11-7/16" Length Good Quality Comfort Grip Handle		Go to amazon.com
	Hinomaru Collection Tsubazo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75" Itamae Sushi Chef Knife - Made in Japan		Go to amazon.com
	SEDGE Cutlery-Santoku Knife 7 Inch. Japanese VG10 Super Steel 67 Layer High Carbon Damascus Stainless Steel - Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant		Go to amazon.com

1. Tsubazo Ozawa Japanese Santouku Kitchen Knife 11-7/16" Length Good Quality Comfort Grip Handle

Feature

Professional Sushi Knife with razor sharp edge
Stainless steel
Traditional Japanese craftsmanship
Magnolia wood handle
Traditional Japanese shape
Made in Japan

Description

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

2. Hinomaru Collection Tsubazo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75" Itamae Sushi Chef Knife - Made in Japan

Feature

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it's name, which literally means "Three-purpose". The Santoku is often recommended as a multi-purpose kitchen knife.
All purpose Japanese santoku knife suitable for vegetable, fish and meat.
Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened
Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan

Description

The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases strength, hardness, hardenability, and toughness

3. SEDGE Cutlery-Santoku Knife 7 Inch. Japanese VG10 Super Steel 67 Layer High Carbon Damascus Stainless Steel - Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant

Feature

Santoku has a multipurpose blade that is great for mincing, slicing and dicing. The knife is designed to meet the challenges of professionals as well as home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice.
The blade's core of VG10 stainless steel is clad on each side with Damascus steel composed of 67 alternating layers of stainless steel. And it also accepts a 30 degrees cutting angle meaning scalpel like sharpness with a staggering 61+ rockwell hardness.
This military grade G10 handle offers unrivalled comfort and control. G10 is heat, moisture & impact resistant with superb wear resistance properties. A contoured ergonomic handle enhances your comfort.
Our family-run business is so certain that you will love Sedge Cutlery SD 7Santoku knife, we back it up with a 100% full money back guarantee.

Description

Sedge Cutlery SD 7" Santoku Knife
SEDGE 7 Inch Santoku Knife Kitchen Blade High Carbon Japanese Damascus Stainless Steel VG10 with G10 Handle Chef Slicing Cutting Cooking
Santoku has a multipurpose blade that is great for mincing, slicing and dicing.
The knife is designed to meet the challenges of professionals as well as home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability.
The shallow depressions on each side of the blade minimize drag while you chop and slice.
--Knife Type: Santoku Knife
--Blade Material: High Carbon Japanese Damascus Stainless Steel VG10
--Blade Length: 7 Inch (180mm)
--Blade Thickness: 2mm
--Blade Width: 44mm
--Handle Material: G10

Conclusion

By our suggestions above, we hope that you can found the best santoku tsubazo knife for you. Please don't forget to share your experience by comment in this post. Thank you!