10 best shun hiro knives for 2024
Finding your suitable shun hiro knives is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best shun hiro knives including detail information and customer reviews. Let’s find out which is your favorite one.
Best shun hiro knives
1. Shun Hiro SG2 8-inch Chef's Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Chef's Knife features an all-purpose blade, ideal for a wide variety of cutting tasks. Designed for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Handcrafted in Seki, Japan with a limited lifetime warranty.2. Shun Hiro SG2 7-inch Santoku Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Santoku Knife is a beautiful, Asian-inspired chef's knife that can easily handle all of the basic kitchen cutting tasks. There's just enough belly curve to enable rocking cuts, which just adds to the santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion push cut.Blade Length: 7-inches
Blade Type: Fine Edge
Blade Material: Stainless Damascus with SG2 Core
Handle Material: Pakkawood
Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
3. Shun Hiro SG2 3.5-inch Paring Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function, removing or "paring" away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
4. Shun Hiro SG2 6-inch Chef's Knife with Stand
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal; Knife Measures 11.5-inches long overall, 2-inch blade height, 6-inch (150mm) blade length, weighs 6.4-oz (183 grams); bamboo stand included64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, JAPAN
Description
The Shun Hiro SG2 Chef's Knife features an all-purpose blade, ideal for a wide variety of cutting tasks. Designed for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 6-inches
Blade Type: Fine Edge
Blade Material: Stainless Damascus with SG2 Core
Handle Material: Pakkawood
Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
5. Shun Hiro SG2 5.5-inch Honesuki Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Honesuki Knife is a Japanese-style boning knife. The blade is perfect for maneuvering around bones and between joints, poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze while the blade's spine can be used for scraping.Blade Length: 5.5-inches
Blade Type: Fine Edge
Blade Material: Stainless Damascus with SG2 Core
Handle Material: Pakkawood
Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
6. Shun Hiro SG2 7-piece Knife Block Set
Feature
Set includes 3.5-inch Paring Knife, 6-inch Serrated Utility Knife, 8-inch Chef's Knife, 9-inch Bread Knife, 9.5-inch Slicing Knife, 9-inch Combination Honing Steel, 8-slot Bamboo Knife BlockSG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal
64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handles are made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap; Hammered ("tsuchime") finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, JAPAN
Description
Shun Hiro SG2 SeriesCombines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
Set Includes
3.5-inch Paring Knife
6-inch Serrated Utility Knife
8-inch Chef's Knife
9-inch Bread Knife
9.5-inch Slicing Knife
9-inch Combination Honing Steel
8-slot Bamboo Knife Block
Knife Block Dimensions
11.25 x 4.25 x 11-inches tall overall
7. Shun TDMS0300 Premier Knife Starter Set, 3-Piece
Feature
3 piece starter knife set in the premier collection by shunSet includes: 4-in. Paring Knife, 6.5-in. Utility Knife, 8-in. Chef's Knife
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Description
The Shun Premier 3 Piece Starter Set is the ultimate starter set for any chef: one 8-inch chef's knife, a 5-inch utility knife and a 3-inch paring knife; youre ready for any task. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.8. Shun Classic 6-piece Ash Wood Knife Block Set
Feature
Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Ash Wood Knife BlockVG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap and dry immediately
Description
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.9. Shun Hiro SG2 5.5-inch Santoku Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Santoku Knife is smaller than the full-sized santoku, making it an in-between size and weight that is perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate. If you have smaller hands or simply prefer a lighter knife, this one is sure to become one of your favorite, go-to kitchen knives.Blade Length: 5.5-inches
Blade Type: Fine Edge
Blade Material: Stainless Damascus with SG2 Core
Handle Material: Pakkawood
Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
10. Shun Hiro SG2 2-piece Carving Set
Feature
Set includes: Shun Hiro SG2 6.5-inch Carving Fork & Shun Hiro SG2 9.5-inch Slicing KnifeSG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal
64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handles are made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap; Hammered ("tsuchime") finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
Shun Hiro SG2 SeriesCombines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous" and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
Set Includes
6.5-inch Carving Fork
9.5-inch Slicing Knife.
The Shun Hiro SG2 Slicing Knife can make food look delicious by enabling you to cut thin, even slices. With the knife's longer length, narrower blade and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and flavor inside the meat, rather than pooling on the cutting board. Cut slices with a single, long stroke as the narrow profile and razor-sharp Shun edge allows the blade to glide through meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and larger vegetables.
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